홈 > Term: corn gluten
corn gluten
A byproduct of wet milling of corn. Corn gluten is used as a medium-protein (20-24%), medium-fiber (10%) feedstuff. The European Union is the major market for U.S. corn gluten feeds.
- 품사: noun
- 분야/도메인: 농업
- 카테고리: 농업 프로그램 & 법
- Company: USDA
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