홈 > Term: chondrin
chondrin
A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
- 품사: noun
- 분야/도메인: 언어
- 카테고리: 사전
- Company: MICRA Inc.
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