홈 > Term: bounce
bounce
A popular beverage in Colonial days, bounce is made by combining rum or brandy with fruit, sugar and spices and allowing the mixture to ferment for 1 to 3 weeks.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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- burro ride
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