홈 > Term: boturon
boturon
C12H13N2OCl A white solid with a melting point of 145–146_C; used as pre- and postemergence herbicide in cereals, orchards, and vineyards. Also known as butyron.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
0
작성자
- Dr. James
-
(Platinum) 4184 포인트 - 100% positive feedback
