홈 > Term: barban
barban
C11H9O2NCl2 A white, crystalline compound with a melting point of 75–76_C; used as a postemergence herbicide of wild oats in barley, flax, lentil, mustard, and peas.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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