홈 > Term: antioxidant
antioxidant
Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.
- 품사: noun
- 분야/도메인: 식품(기타)
- 카테고리: Food safety
- Company: USDA
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