홈 > Term: anchovy
anchovy
A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.
- 품사: noun
- 분야/도메인: 언어
- 카테고리: 사전
- Company: MICRA Inc.
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