홈 >                  	Term: aminocarb  
aminocarb
C11H16N2O2 A tan, crystalline compound with a melting point of 93–94_C; slightly soluble in water; used as an insecticide for control of forest insects and pests of cotton, tomatoes, tobacco, and fruit crops.
- 품사: noun
 - 분야/도메인: 화학
 - 카테고리: 유기 화학물질
 - Company: McGraw-Hill
 
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