홈 > Term: allyl sulfide
allyl sulfide
(CH2CHCH2)2S A colorless liquid with a garliclike odor and a boiling point of 139_C; used in synthetic oil of garlic.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
0
작성자
- Dr. James
-
(Platinum) 4184 포인트 - 100% positive feedback
