홈 > Term: acids
acids
Substances whose aqueous solutions are characterized by a sour taste, the ability to turn blue litmus red, and the ability to react with bases and certain metals to form salts; yields hydrogen ions when dissolved in water, acts as a proton donor, and can accept a pair of electrons to form a covalent bond.
- 품사: noun
- 분야/도메인: 의학
- 카테고리: 인간 유전체
- Company: National Library of Medicine
0
작성자
- Max Bryant
- 100% positive feedback