홈 > Term: Sucralose
Sucralose
An artificial sweetener that's about 600 times sweeter than sugar. Although not approved by the Federal Drug Administration at this writing, Sucralose is already being used in Australia and Canada under the brand name Splendar. This crystalline, free-flowing sweetener is both water soluble and stable, making it appropriate for a broad range of foods and beverages. See also acesulfame-K; alitame; aspartame; saccharin.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
0
작성자
- burro ride
- 100% positive feedback