홈 > Term: Santa Fe Grande chile
These small, tapered, conical peppers are generally marketed when yellow, though if allowed to mature longer, they turn orange or red. Santa Fe Grandes have a slightly sweet taste and are medium-hot to hot in spiciness. They may be used in both cooked and raw dishes. See also chile.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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