홈 > Term: Melba sauce
Melba sauce
Created by the famous French chef Auguste Escoffier for Australian opera singer Dame Nellie Melba, this sauce is a combination of pureed and strained fresh raspberries, red currant jelly, sugar and cornstarch. It's classically used to adorn the dessert peach melba but can also top ice cream, fruit, pound cakes and puddings.
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- Company: Barrons Educational Series
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