홈 > Term: Dubonnet
Dubonnet
A bittersweet, fortified wine-based apéritif flavored with herbs and quinine. Dubonnet comes in red and white versions, the white being the drier (see dry) of the two.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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