홈 > Term: 3,4-dinitrobenzoic acid
3,4-dinitrobenzoic acid
C7H4N2O6 Crystals with a bitter taste and a melting point of 166_C; used in quantitative sugar analysis.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
0
작성자
- Dr. James
-
(Platinum) 4184 포인트 - 100% positive feedback
