홈 > Term: herring
herring
A small salt-water fish related to the shad, alewife, sardine, and the freshwater cisco. Herring is often pickled, smoked, and dressed in numerous sauces.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: Fish, poultry, & meat
- Company: USDA
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- Jwolson
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