홈 > Term: hamburger
hamburger
Ground beef formed into a patty for use in a hamburger sandwich. The best type of ground beef to use for this purpose is lean ground beef, which contains about 15% to 20% fat.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: Fish, poultry, & meat
- Company: USDA
0
작성자
- Jwolson
-
(Bronze) 280 포인트 - 100% positive feedback
