홈 > Term: flounder
flounder
A fine-textured flatfish prized for its delicate flavor. Some of the more popular varieties include "Fab," "English Sole," and "Plaice."
- 품사: noun
- 분야/도메인: 요리
- 카테고리: Fish, poultry, & meat
- Company: USDA
0
작성자
- Jwolson
-
(Bronze) 280 포인트 - 100% positive feedback
