홈 > Term: black cod
black cod
This saltwater fish, which is not a true cod, has a soft textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: Fish, poultry, & meat
- Company: USDA
0
작성자
- Jwolson
- 100% positive feedback