- 업종: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who performs combination of following tasks to serve patrons of private beach, club, or swimming pool having individual cabanas (bathhouses). Respnsibilities include:
* Issues or rents swimsuits, bathing caps, soap, towels, umbrellas, beach chairs, and similar items.
* Obtains and serves refreshments to guests as requested.
* Collects soiled towels and rented swimming attire for laundering.
* Folds and stores chairs, blankets, and umbrellas at sundown.
* Picks up rubbish along beach or near pool.
* Participates in draining, cleaning, and refilling pool and changing pool filters.
Industry:Professional careers
A professional who drives horse-drawn vehicle to provide background or special effects for activities such as advertising promotions, political campaigns, or wedding parties; or to transport passengers for purposes such as sightseeing or hay rides.
* Dons costume for occasion.
* May feed, water, harness and attend horses.
* May clean or polish vehicle such as carriage, wagon or cart.
Industry:Professional careers
A professional who monitors behavior of unaccompanied children in children's section of theater to maintain order. Respnsibilities include:
* Escorts children who are unaccompanied by adult between theater entrance and children's section when children enter or leave theater.
* Maintains order among children and searches for lost articles.
* Notes when each child enters section and reminds child to go home after witnessing complete performance.
Industry:Professional careers
A professional who changes code slugs (printing dies) and installs rolls of ticket tape in ticket dispensing machine before each race at racetrack. Respnsibilities include:
* Unlocks machine with key and turns knob to reset number register to zero.
* Changes code slug so that different symbols are printed on tickets.
* Replaces depleted roll of ticket tape, threading end of tape through feed roller to type roller.
* Presses key of machine to obtain sample ticket.
* Examines ticket to ascertain that machine is printing correctly and adjusts machine to correct defects.
* Relocks machine.
Industry:Professional careers
A professional who supervises and coordinates activities of dining room personnel to serve food aboard ship. Respnsibilities include:
* Assigns duties, work stations, and responsibilities to personnel and directs their performances.
* Inspects dining tables and work areas for cleanliness.
* Greets patrons and shows them to dining tables.
* Requisitions supplies, such as glassware, china, and silverware.
* Authorizes personnel to work overtime.
* May suggest entrees, dinner courses, and wines to guests.
* May serve wine.
Industry:Professional careers
A professional who supervises and coordinates activities of personnel in steward's department aboard cargo vessel. Respnsibilities include:
* Collaborates with chief cook to plan menus.
* Requisitions and purchases expendable equipment and subsistence and sundry stores.
* Receives, checks, and issues stores.
* Inventories supplies.
* Authorizes personnel to work overtime.
* Estimates food costs per serving.
* Compiles supply, overtime, and cost control records.
Industry:Professional careers
A professional who supervises and coordinates activities of personnel in steward's department aboard passenger vessel. Respnsibilities include:
* Supervises workers engaged in housekeeping and meal serving.
* Arranges space for shipboard recreation activities.
* Inspects passenger areas for cleanliness.
* Observes services rendered by steward personnel for conformance to company standards.
* Collaborates with chef, passenger vessel to plan menus.
* Requisitions stores, such as food, sundries, and furniture.
* Obtains replacements for personnel leaving ship.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in providing accommodation services to first class passengers. Respnsibilities include:
* Assigns personnel to work stations in passenger areas, such as staterooms, lounges, deck, and smokeroom and informs them of duties and responsibilities to passengers.
* Inspects work areas with steward/ chief, stewardess passenger ship to ascertain that service given passengers is in accordance with company standards.
* Coordinates work assignments so that additional help is available for recreational activities.
* May be designated according to shift worked as Second Steward/Stewardess, Night; or according to class of passengers served as Steward/Stewardess, Economy Class; Steward/Stewardess, Second Class; Steward/Stewardess, Third Class; Steward/Stewardess, Tourist Class.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in providing housekeeping services to officers and crew. Respnsibilities include:
* Assigns personnel to work stations, such as officers' and crew's quarters, and messrooms.
* Inspects work stations for cleanliness.
* Requisitions stores, such as soap, scrubbing brushes, and mops.
Industry:Professional careers
A professional who serves food to officers and crew aboard ship. Respnsibilities include:
* Prepares hot and cold drinks, and fruits, for serving, and sets tables for meals.
* Serves food.
* Washes glassware and silverware after meals, cleans messroom, and disposes of trash and garbage.
* Makes beds and cleans bedrooms and bathrooms assigned to ship's officers.
* May be designated according to area in which work is performed or personnel served as Mess Attendant, Crew; Mess Attendant, Officers' Room; Mess Attendant, Officers' Salon.
Industry:Professional careers
