- 업종: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards. Respnsibilities include:
* Measures and cooks ingredients for frozen desserts, according to recipes.
* Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
* Removes frozen dessert mixture from machine.
* Stores frozen desserts in refrigerated room or refrigerator.
* Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
* Tints and decorates molded figures with icing, using cream bag and tubes.
* Mixes and cooks sauces and syrups for use with frozen desserts.
* May portion frozen desserts for waiters.
* May carve decorations out of ice.
Industry:Professional careers
A professional who assists baker by performing any combination of following duties in bread-baking department. Respnsibilities include:
* Carries and distributes supplies, such as flour, shortening, and baking pans.
* Mixes, kneads, or shapes dough for bread, rolls, muffins, or biscuits.
* Cuts dough into uniform portions.
* Greases pans used to mold or bake breads and lines pans with waxed paper.
* Places pans of dough into oven to bake.
* Removes baked products from oven.
* Cleans bakery utensils, equipment, and work area.
* Performs other duties as described under helper master title.
Industry:Professional careers
A professional who assists pastry shop workers, performing any combination of following duties. Respnsibilities include:
* Carries and distributes supplies and equipment.
* Mixes, kneads, and shapes dough or batter to make pies, cakes, cookies, and other pastries.
* Washes and cuts up fruits for desserts and pies.
* Greases baking tins or lines them with waxed paper.
* Inserts cakes, pies, and cookies into oven, and removes baked products.
* Portions pastries, desserts, and ice cream.
* Washes and scours pots, pans, and other equipment.
* Performs other duties as described under helper master title.
Industry:Professional careers
A professional who supervises and coordinates activities of kitchen personnel and participates in preparation of meals aboard cargo ship. Respnsibilities include:
* Collaborates with steward/ chief, stewardess cargo vessel to plan menus.
* Determines time and sequence of cooking operations to meet meal-serving hours.
* Directs third cook; second cook and baker; and scullion in preparation of foods.
* Inspects galley and galley equipment, such as pots, ovens, and cutlery, for cleanliness.
* Butchers and prepares meat, fowl, and fish, and participates in cooking of meats and sauces.
* May requisition supplies.
Industry:Professional careers
A professional who supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship. Respnsibilities include:
* Collaborates with steward/ chief, stewardess passenger ship to plan menus.
* Determines time and sequence of cooking operations to meet meal-serving hours.
* Delegates to sous chef responsibility for preparation of food.
* Directs cooks, bakers, butchers, and other kitchen personnel engaged in preparing, cooking, and serving food.
* Inspects galleys, bakery, and butcher shop for cleanliness.
* Requisitions food and galley supplies.
* Estimates cost of food consumed and compiles cost control records.
* Authorizes personnel to work overtime.
Industry:Professional careers
A professional who cooks and serves meals to crew on passenger ship. Respnsibilities include:
* Cleans, cuts, and cooks meat, fish, and poultry.
* Serves food to crewmembers.
* Washes dishes and cleans galley and galley equipment.
* Requisitions supplies.
* Compiles cost records of food used.
Industry:Professional careers
A professional who prepares, seasons, and cooks food on menu from station aboard passenger vessel. Respnsibilities include:
* Prepares sauces, dressings, puddings, or relishes to be served with dish.
* Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order.
* Portions and places food on plate, and arranges garnishes on plate.
* Must be certified as Food Handler and as Cook by U.S.
* Coast Guard.
* May be required to hold Life Boatman certificate.
* May be designated according to station as Cook, Station, Grill; according to meal prepared as Cook, Station, Breakfast; or according to food prepared as Cook, Station, Roast; Cook, Station, Soup And Fish.
Industry:Professional careers
A professional who prepares meals for crew and officers on board fishing vessel or in shore fishery establishment.
* May assist in actual fishing.
* May purchase food supplies.
Industry:Professional careers
A professional who prepares cold plate entrees, appetizers, and cocktails for lunch and dinner service, and makes canapes, hors d'oeuvres, and sandwiches for buffets. Respnsibilities include:
* Slices roast, such as beef, veal, pork, and lamb, for cold plates or sandwiches.
* Cuts luncheon meats, such as head cheese, pork loaf, veal loaf, and ham.
* Mixes gelatins, grinds up leftover meats, and prepares hot and cold canapes, hors d'oeuvres, and goose liver pate to be served as appetizers.
* Prepares sandwiches for pantry service outside of meal hours.
* May prepare food showpieces.
* Mixes sauces and various seafoods, such as crab, lobster, and shrimp, to prepare cocktails.
Industry:Professional careers
A professional who prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Respnsibilities include:
* Broils steaks, chops, fish, and poultry.
* Toasts bread and prepares waffles and pancakes, using prepared mixes.
* Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts.
* Washes, peels, cuts, seeds, and cooks vegetables.
* May inventory supplies of food and prepare requisitions.
* May carve meats.
* May supervise other kitchen workers.
* May be designated according to specialties prepared as Cook, Fry.
* When preparing and serving food to passengers in Pullman Lounge (combination sleeping and dining car) may be designated Pullman Attendant.
Industry:Professional careers
