- 업종: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who supervises activities of workers in section of dining room. Respnsibilities include:
* Receives guests and conducts them to tables.
* Describes or suggests food courses and appropriate wines.
* When serving banquets, may be designated Banquet Captain.
Industry:Professional careers
A professional who supervises activities of workers in section of dining room. Respnsibilities include:
* Receives guests and conducts them to tables.
* Describes or suggests food courses and appropriate wines.
* When serving banquets, may be designated Banquet Captain.
Industry:Professional careers
A professional who supervises and coordinates activities of dining-room employees engaged in providing courteous and rapid service to diners. Respnsibilities include:
* Greets guests and escorts them to tables.
* Schedules dining reservations.
* Arranges parties for patrons.
* Adjusts complaints regarding food or service.
* Hires and trains dining-room employees.
* Notifies payroll department regarding work schedules and time records.
* May assist in preparing menus.
* May plan and execute details for banquets.
* May supervise waiters/waitresses, room service and be designated Captain, Room Service.
Industry:Professional careers
A professional who serves customer of fast food restaurant. Respnsibilities include:
* Requests customer order and depresses keys of multicounting machine to simultaneously record order and compute bill.
* Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
* Notifies kitchen personnel of shortages or special orders.
* Serves cold drinks, using drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine.
* Makes and serves hot beverages, using automatic water heater or coffeemaker.
* Presses lids onto beverages and places beverages on serving tray or in takeout container.
* Receives payment.
* May cook or apportion french fries or perform other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas.
Industry:Professional careers
A professional who serves customer of fast food restaurant. Respnsibilities include:
* Requests customer order and depresses keys of multicounting machine to simultaneously record order and compute bill.
* Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
* Notifies kitchen personnel of shortages or special orders.
* Serves cold drinks, using drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine.
* Makes and serves hot beverages, using automatic water heater or coffeemaker.
* Presses lids onto beverages and places beverages on serving tray or in takeout container.
* Receives payment.
* May cook or apportion french fries or perform other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas.
Industry:Professional careers
A professional who serves food and refreshments to patrons in cars. Respnsibilities include:
* Takes order and relays order to kitchen or serving counter to be filled.
* Places filled order on tray and fastens tray to car door.
* Totals and presents check to customer and accepts payment for service.
* Removes tray and stacks dishes for return to kitchen.
* Sweeps service area with broom.
* May prepare fountain drinks, such as sodas, milkshakes, and malted milks.
* May restock service counter with items, such as ice, napkins, and straws.
Industry:Professional careers
A professional who serves food and refreshments to patrons in cars. Respnsibilities include:
* Takes order and relays order to kitchen or serving counter to be filled.
* Places filled order on tray and fastens tray to car door.
* Totals and presents check to customer and accepts payment for service.
* Removes tray and stacks dishes for return to kitchen.
* Sweeps service area with broom.
* May prepare fountain drinks, such as sodas, milkshakes, and malted milks.
* May restock service counter with items, such as ice, napkins, and straws.
Industry:Professional careers
A professional who serves food or beverages to customers seated at counter. Respnsibilities include:
* Calls order to kitchen and picks up and serves order when it is ready.
* Itemizes and totals check for service or totals takeout transaction on cash register and accepts payment.
* May prepare sandwiches, salads, and other short order items.
* May perform other duties, such as cleaning counters, washing dishes, and selling cigars and cigarettes.
Industry:Professional careers
A professional who serves food or beverages to customers seated at counter. Respnsibilities include:
* Calls order to kitchen and picks up and serves order when it is ready.
* Itemizes and totals check for service or totals takeout transaction on cash register and accepts payment.
* May prepare sandwiches, salads, and other short order items.
* May perform other duties, such as cleaning counters, washing dishes, and selling cigars and cigarettes.
Industry:Professional careers
A professional who serves beverages to patrons seated at tables in bar or cocktail lounge.
* Computes bill and accepts payment.
* May take orders for and serve light meals and hors d'oeuvres.
* May request identification from customers when legal age is questioned.
* When working in establishment serving only beer and wine, is designated Waiter/Waitress, Tavern.
Industry:Professional careers
