- 업종: Printing & publishing
- Number of terms: 62402
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- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
A flour tortilla folded and rolled to completely enclose any of several savory fillings including shredded or chopped meat, refried beans, grated cheese, sour cream, lettuce, etc.
Industry:Culinary arts
French for "eat everything," referring to a bean or pea, such as the sugar snap pea, where everything — pod to seed — is edible.
Industry:Culinary arts
A Polish dish consisting of layers of sauerkraut, onions and apples with cooked meats such as venison, chicken, duck, ham or sausages. The layers are buttered, stock is poured over all and the casserole is baked slowly to allow the flavors to mingle. Tradition says that bigos should be made several days in advance because it is best when reheated.
Industry:Culinary arts
This acid occurs in many plants and is poisonous in excessive amounts. Some of the plants that contain a measurable amount of oxalic acid are sorrel, spinach and rhubarb. Because it forms insoluble compounds with calcium and iron, inhibiting their absorption by the human body, oxalic acid greatly diminishes the purported nutritional punch of spinach.
Industry:Culinary arts
A kitchen tool with a sharp steel pin, usually spring-mounted, which pokes a tiny hole in the large end of an egg. This hole prevents the egg from cracking because the air inside (which expands during boiling) can gradually escape.
Industry:Culinary arts
This small, brightly colored, egg-shaped candy has a chewy, gelatinous texture and a hard candy coating. Jelly beans come in many flavors including lime, orange, licorice, cherry, chocolate, banana, etc. Jelly Bellies is a brand name that is now used generically to describe a miniature (about 1/2-inch-long) jelly bean. They come in many more exotic flavors such as piña colada, pink lemonade, chocolate fudge-mint, etc.
Industry:Culinary arts
Though called a "creamer," this product neither contains dairy products nor tastes particularly like cream. Its main function is to lighten the color and dilute the flavor of coffee. Nondairy creamers are made from ingredients such as coconut oil, palm oil or hydrogenated oil, sweeteners, emulsifiers and preservatives. Because they're so high in saturated fat, these pseudocream products are not recommended for those on low-cholesterol diets. Nondairy creamers are sold in several forms — powdered, liquid and frozen.
Industry:Culinary arts
A trumpet-shaped wild mushroom with a color that ranges from bright yellow to orange. The chanterelle (known in France as girolle) mushroom has a delicate, nutty (sometimes fruity) flavor and a somewhat chewy texture. Chanterelles are usually imported from Europe and can be found dried or canned in many large supermarkets. Although they're not widely cultivated, chanterelles are found growing in parts of the Pacific Northwest and along the East Coast. They are occasionally found fresh in some markets during summer and winter months. Choose those that are plump and spongy; avoid ones with broken or shriveled caps. Chanterelles can be cooked as a separate side dish or as an addition to other foods. Because they tend to toughen when overcooked, it's best to add them to the dish toward the end of the cooking time. See also mushroom.
Industry:Culinary arts
Next to ice cream, Russians claim kissel as their favorite dessert. It's a sweetened fruit puree thickened with either cornstarch or potato flour, which gives it a soft-custard texture. Kissel can be served hot or cold, usually topped with cream or a custard sauce.
Industry:Culinary arts
