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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
German for "late picking," this wine term refers to grapes that are picked after the regular harvest. Because such fruit is riper, it contains more sugar and produces wines that are rich and sweet. The selective picking process also makes them quite expensive. See also auslese; beerenauslese; trockenbeerenauslese.
Industry:Culinary arts
German for "Viennese cutlet," this famous Viennese dish actually originated in France. It's a veal scallop that is dipped in flour, beaten egg and bread crumbs before being sautéed. Wiener schnitzel is usually garnished with lemon slices and sometimes hard-cooked egg, anchovies or capers.
Industry:Culinary arts
Germany's highest classification for very sweet wines made from grapes left on the vine until nearly dry. Because these grapes, picked one by one at fullest maturity, are very concentrated in flavor and sugar, they produce extremely rich, nectarous wines. Trockenbeerenauslese wines are very rare and therefore even more expensive than beerenauslese wines. See also auslese; spätlese.
Industry:Culinary arts
Germany's version of the French roulade. Rouladen comes in many variations, such as Rindsrouladen — slices of beef rolled around a pickle, onion and bacon mixture, and Kohlrouladen — cabbage leaves rolled around a ground beef mixture.
Industry:Culinary arts
Grown in Arizona, California, Florida and Texas, the Valencia orange has a thin, deep golden skin that's difficult to peel. Its flesh is sweet, juicy and contains few seeds. The Valencia is good both as a juice fruit and for eating out of hand. It's in season from January to November. See also orange.
Industry:Culinary arts
Grown mainly in California, this red wine grape produces a big, robust and peppery wine. Although not as popular as California's cabernet sauvignon, pinot noir or zinfandel, Petite Sirah has a following among those who like big, full-bodied wines. The Petite Sirah grape is also used as a blending grape to give a little more zest and complexity to other red wines. This varietal is also spelled Petit Syrah and Petit Sirah.
Industry:Culinary arts
Guaranteed to warm the cockles of anyone's heart, this hot beverage blends strong coffee, irish whiskey and a small amount of sugar. It's usually served in a glass mug and topped by a dollop of whipped cream. See also coffee.
Industry:Culinary arts
Hailing from and named after a province in Hungary, Liptauer contains about 45 percent fat and is made from sheep's milk. This soft, fresh cheese has a mild flavor that is commonly seasoned with herbs, onions, garlic and paprika (which turns it red). It's a delicious snack cheese, which, depending on the flavoring, can go nicely with anything from beer to white wine. Though in Hungary the cheese itself is referred to as "Liptauer," those in German-speaking countries use the same word to describe the cheese when mixed with flavorings. See also cheese.
Industry:Culinary arts
Hailing from Australia, this famous dessert is named after the Russian ballerina Anna Pavlova. It consists of a crisp meringue base topped with whipped cream and fruit such as strawberries, passion fruit and kiwi. A pavlova is usually served with fruit sauce or additional whipped cream.
Industry:Culinary arts
Hailing from Denmark, this soft, double-cream cheese can sometimes reach almost triple-cream status in richness. It has delicate blue veins and an elegant, mellow flavor. Saga blue has a tender, white, edible rind. It can be found in specialty cheese shops and many upscale supermarkets. See also cheese.
Industry:Culinary arts
