Blossary – Artisan Bread

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Artisan Bread

A glossary of terms related to sourdough bread and baking in general.

카테고리: Food

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Created by: PedroF

Number of Blossarys: 1

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autolyse

A modern technique used to develop a dough with little kneading. It consists of mixing all the flour and water in a dough until it becomes homogeneous and then letting it rest for a period ranging ...

Acidity

Refers to the quality of being acid and/or sourness or tartness. It is one of the main properties used to characterize a loaf of bread and influences the taste and keeping quality of the loaf. Breads ...