Created by: pedroturci
Number of Blossarys: 1
English (EN)Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from ...
Sourdough starter is a fermented mixture of flour and water, containing a colony of microorganisms including wild yeast and lactobacilli. The purpose of the starter is to produce a vigorous leaven ...
Bread dough is a type of yeast dough, in which after the baking precess, will result in a bread product. It is usually made from flour and liquids, aling with some kind of leavener, most commonly ...
Acetic acid is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). When undiluted, it is sometimes called glacial acetic acid. Vinegar is no ...
"Lactic acid is an organic acid. It has a molecular formula CH3CH(OH)CO2H. It is white in solid state and it is miscible with water. While in liquid state (dissolved state) it is a colorless ...
Sourdough bread is a type of bread that is leavened using sourdough starter. It has a caracteristic sour taste and aroma, and a thick and crusty crust, result of the high moisture content in the ...
Bread is a baked-good made from mixing some kind of flour with some kind(s) of liquid, such as water, milk, eggs, and fermented by the action of microorganisms, such as yeasts and bacteria. Bread is ...
By: PedroF