> Blossary: Middle Eastern Cuisine
Staple and Specialty Dishes from the Middle East, with a special focus on Egyptian Cuisine

카테고리: Food

17 용어

Created by: Integrate

Number of Blossarys: 2

My Terms
Collected Terms
English (EN)
Compare Language

Taameya ere deritzo Egipton. Ekialde Ertaibeko gosari berezia da. Beratzen utzitako txitxirioz, perrexilez, martorriz egiten da. Dena ondo txikitu eta bola txikitan olioan frijitu egiten dira.

Domain: Food (other); 업종/영역: International dishes

A North African dessert most common in Tunisia and Algeria, and now used throughout the Middle East, comprising flour, starch, baking powder, yeast, water and sap, kneaded together well into a dough, ...

Domain: Food (other); 업종/영역: International dishes

A Levantine salad made of toasted or fried pieces of pita bread with mixed greens and varied vegetables. Fattoush comes from the family of dishes called fattat or fatta, having a base of stale ...

Domain: Food (other); 업종/영역: International dishes

A special Turkish dish comprising a mixture of rice, shredded meat or poultry and a variety of nuts all baked in an oven dish.

Domain: Food (other); 업종/영역: International dishes

An Egyptian dish made of crispy layers of pastry layered with mincemeat, tomatoes, onions and covered with soup, then baked well in the oven until soft.

Domain: Food (other); 업종/영역: International dishes

An Egyptian cookie made of flour, sugar and butter only, mixed well until flaky and shaped like cookies, with an optional topping of nuts or candy, baked in an oven until soft and melting.

Domain: Food (other); 업종/영역: International dishes

An Egyptian dessert made of semolina flour, butter, sugar, baking powder, yogurt mixed well, then set in a fridge for 2 or more hours and then cooked in an oven until golden brown, with a special ...

Domain: Food (other); 업종/영역: International dishes

Member comments


( You can type up to 200 characters )

포스팅하기  
나의 다른 용어블로그

Arabic Theological Terminology

업종/영역: Religion

By: Integrate


© 2024 CSOFT International, Ltd.